I did some research to find some ideas for keeping apple slices from turning brown. I have tried lemon juice, but it alters the taste of the apples. I read about using gingerale. So, I tried it.
1. Slice up apple
2. Soak apple slices in gingerale for 10 minutes
3. Pack in lunch
Now, I tried this at home before sending to school with Bella. I put the apple slices in a baggie in the fridge overnight. They were perfect the next morning.
